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Four Beans. One Exceptional Espresso.

Espresso Noir is built for the discerning palate — a sophisticated blend of four distinct beans, each contributing something essential to the final cup. City Roast Colombia brings brightness and floral notes. Italian Roast Colombia adds depth and intensity. Brazil Cerrado delivers nutty undertones. Mexico Altura rounds it out with chocolatey richness.

The result: a complex espresso with a robust body, velvety texture, and a lingering, savory finish that stands on its own — or holds its ground in any milk-based drink.

• Beans: City Roast Colombia, Italian Roast Colombia, Brazil Cerrado, Mexico Altura
• Flavor Notes: Bright acidity, floral, nutty, dark chocolate, savory finish
• Body: Robust and velvety — rich crema
• Versatility: Straight shots and milk-based espresso drinks

For the man who takes his espresso as seriously as his standards.