Dark. Fruity. Silky Smooth.

Dark chocolate and raspberry — wrapped in a silky smooth roast that finishes like a truffle. Bold enough to be interesting. Smooth enough to disappear too fast.

• Origin: Colombia
• Elevation: 1,300 – 1,650 meters
• Process: Vertical Dryers
• Harvest: September – January
• Roast: Dark
• Flavor Notes: Dark chocolate, raspberry, silky cream finish
• Contains natural and artificial flavors. No added sugar.

For the man who likes his coffee the way he likes everything else — with depth.