Rich. Indulgent. Earned.

A medium roast Colombian coffee layered with the flavors of chocolate, caramel, and toasted nuts. Complex enough to be interesting. Smooth enough to drink every day.

• Origin: Colombia
• Elevation: 1,300 – 1,650 meters
• Process: Vertical Dryers
• Harvest: September – January
• Roast: Medium
• Flavor Notes: Chocolate, caramel, nuts
• Contains natural and artificial flavors. No added sugar.

For the man who rewards himself with quality — not quantity.