Sweet. Warm. Grounded.

The flavors of a Vermont morning — sweet maple and toasted nuts — in a rich medium roast Colombian coffee that's smooth from the first sip to the last.

• Origin: Colombia
• Elevation: 1,300 – 1,650 meters
• Process: Vertical Dryers
• Harvest: September – January
• Roast: Medium
• Flavor Notes: Sweet maple, toasted nuts
• Contains natural and artificial flavors. No added sugar.

For the man who starts his morning with something worth savoring.